Floriculture

The culture and production of buds, flowers, bracts, seed heads and foliage for use in floristry, retail and allied products for local, interstate or export markets.  Production areas may be ‘bush’ based, in ground, hydroponic or container based in open fields, protective structures and environmentally managed growth structures.  Material may cover fresh, dried or treated native and exotic plant species. Production areas may be remote or near towns and cities but located near reliable transport.

 

Plant treatment, harvest, storage, transportation, product handling and packaging are important unit components.

Courses offered - Click the links below for units offered:

Please contact us if you are interested in a grayed out course:

AHC33216: Certificate III in Floriculture

Our mission is to develop in Australia a commercially successful, competency-based training and assessment service which is closely linked with, and adds value to clients working in industry, government and the community.

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Phone : ​+61 7 3264 8613
Email: admin@horticulturaltraining.com.au

RTO ID: 5370
ABN: 25 052 320 500

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Updated HTPL 1 June 2018

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